Breakfast

Paleo Bread

Dairy Free
Gluten Free
Grain Free
Paleo

The best gluten and grain free paleo bread you've ever had!

Prep
5 minutes
Cook
35 minutes
Total
40 minutes
Serves
15
people
Paleo Bread
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Ingredients

·  5 eggs

·  3 tbsp. coconut oil

·  1 tbsp. maple syrup

·  1 tbsp. apple cider vinegar

·  1.5 cups almond flour or almond meal (if you use almond meal it will be a darker bread)

·  2 tbsp. coconut flour

·  ¼ cup ground flax

·  1 tsp baking soda

·  Pinch of sea salt

Directions

·  Preheat oven to 350 F

·  Spray loaf pan well and then add parchment paper on top

·  In a food processor, add eggs, coconut oil, maple syrup, apple cider vinegar

·  Mix until combined

·  Then add in almond flour, coconut flour, ground flax, baking soda and sea salt

·  Once combined, pour mixture into loaf pan and bake for 35 minutes

· Transfer to cooling rack

About me

Nicole is a Toronto based Holistic Nutritionist who specializes in weight loss, digestion, and healthy eating. She is also the founder of NUTRITIOUSLY NICOLE, a brand, Instagram, blog, and nutrition practice.