Peach Blueberry Muffins
Perfect summar muffins
Ingredients
· 1 cup paleo flour
· 1 cup almond flour
· 2 tsp baking powder
· 1 tsp baking soda
· ½ tbsp cinnamon
· 2 organic eggs
· 1/4 cup unsweetened nut milk
· 1/4 cup pure maple syrup
· 1/3 cup coconut oil, melted
· 1 tsp vanilla extract
· 1 cup fresh/frozen organic blueberries
· 2-3 organic peaches (see note)
Directions
· Preheat oven to 350 F
· Spray muffin tin
· Place cut up peaches in blender with a splash of water and blend until it’s a liquid (it’s okay if there are some chunks)
· In a large bowl, mix together all dry ingredients
· In a medium bowl, mix together eggs, almond milk, maple syrup, coconut oil and vanilla
· Pour peach juice from blender into wet ingredients and mix
· Pour wet mixture into dry mixture and mix
· Fold in blueberries (I toss my blueberries with a bit of flour so they don’t sink)
· Scoop mixture into greased muffin tray
· Now take the handful of peaches you left out and add a few extra cubed peaches on top of each muffin
· Bake for 22-25 minutes
· Let cool completely before removing from tray
*Note for peaches: peel skins off peaches and cut into cubes (leave 1 handful of chopped peaches aside)- this is for topping the muffins
About me
Nicole is a Toronto based Holistic Nutritionist who specializes in weight loss, digestion, and healthy eating. She is also the founder of NUTRITIOUSLY NICOLE, a brand, Instagram, blog, and nutrition practice.
