The OG Carrot Muffins
The original carrot muffins
Ingredients
· 2/3 gluten free oats
· 1.5 cup paleo flour
· 1.5 tsp baking soda
· 1 tbsp. cinnamon
· 2 eggs
· ½ cup maple syrup
· ¼ cup coconut oil, melted
· 1 cup grated carrots
· ½ cup unsweetened apple sauce
· ½ cup unsweetened almond milk
Directions
· Preheat oven to 350 F
· Spray muffin tin well
· In a large bowl, mix together all dry ingredients and then mix in wet ingredients
· Next fold in grated carrots
· Place mixture in each muffin tin (fill all the way to the top)
· Bake for 20 minutes and then rotate pan and bake for additional 5 minutes
· Place toothpick to check that they are cooked through
· Transfer muffins to cooling rack
About me
Nicole is a Toronto based Holistic Nutritionist who specializes in weight loss, digestion, and healthy eating. She is also the founder of NUTRITIOUSLY NICOLE, a brand, Instagram, blog, and nutrition practice.
